No Bake Oatmeal Scotchies
If you love no bake cookies AND you love oatmeal scotchies: these NO BAKE Oatmeal Scotchies are for you! Cookies packed with butterscotch flavor and ready on your table in minutes!
Ingredients
- ½ cup butter unsalted
- ½ cup milk
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- pinch kosher salt
- 1 cup butterscotch morsels
- 3 cups oatmeal dry, quick cook
Instructions
- In large saucepan, on medium high heat, add butter, sugar and milk. Bring to a boil, and boil for a complete full minute. Remove from heat and stir in vanilla, salt and butterscotch morsels.
- Stir for about 1-2 minutes, the butterscotch won't completely melt, it's okay. Fold in oatmeal.
- Drop by large cookie scoop (2 tablespoon) onto a large sheet of parchment paper. Allow to set and cool, about 15 minutes. Store in airtight container. Enjoy.
Notes
- Store uneaten cookies in an airtight container at room temperature.
- Quick oats. These are more finely processed than old-fashioned oats, helping the cookies stick together without flour. DO NOT cook the oatmeal before adding to the recipe!
- The butterscotch morsels won't fully melt when you stir them into the butter mixture. That's okay! As long as they are softened and gooey, the dough will come together well.
- These cookies are very sweet. More like a fudge with oatmeal than a traditional baked cookie. A little goes a long way when it comes to no bake scotchies!
- Change up the flavor. Make a batch of biscoff no bake cookies, nutella no bake cookies, or peanut butter no bake cookies by just changing out the butterscotch!
Nutrition Information
Nutrition Facts
Serving: 28 cookies
Amount Per Serving
Calories 136
% Daily Value*
| Serving | 1cookie | |
| Calories | 136kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 10mg | 3% |
| Sodium | 38mg | 2% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.