5 from 66 votes
No-Bake Oreo Cheesecake
This No-Bake Oreo Cheesecake features an Oreo cookie crumb base and a creamy filling made from double cream, cream cheese, sugar, and vanilla. Chopped Oreo cookies are folded into the filling for texture, and the top is decorated with extra Oreo crumbs. The cheesecake sets in the refrigerator, offering a smooth, creamy dessert without baking.
Prep Time
20 mins
Additional Time
4 hrs
Total Time
4 hrs 20 mins
Servings:
8
Slices
Calories:
635 kcal
Course:
Dessert
Cuisine:
European, American
Ingredients
Biscuit Base
- 18 Oreo cookies
- 50 g butter Melted
Cream Cheese Filling
- 400 ml cream double
- 400 g cream cheese
- 100 g sugar Icing
- 1 tsp vanilla extract
- 10 Oreo cookies
Instructions
- In a food processor process 18 Oreos until fine crumbs are formed
- Add the crumbs to a bowl and remove 2 tablespoons for decoration
- Add the melted butter and stir until the crumbs are combined
- Add the mixture to an 8-inch springform cake pan and use a spatula or the back of a spoon to form an even base ensuring that you push the crumbs right to the edge of the pan
- Leave to set in fridge whilst the frosting is being made
- In a bowl add the double cream and whisk until soft peaks are formed
- Add the cream cheese, icing sugar and vanilla extract then whisk until all ingredients are incorporated ensuring that you do not over whisk
- Chop up the remaining Oreos into fine pieces and add into the mixture and fold gently until the Oreos are evenly distributed
- Add the mixture onto the set biscuit base and use a spatula to create an even top
- Sift on the remaining crumbs on to the top for decoration – if you would like to add whipped cream then prepare the whipped cream just before serving and add onto the cheesecake then
- Leave to refrigerate for at least 4 hours, preferably overnight
- When set remove from fridge and enjoy!
Cup of Yum
Notes
- Chill the crust before adding filling to ensure firmness.
- Whip cream to soft peaks to avoid overwhipping and maintain smooth texture.
- Reserve some Oreo crumbs for topping decoration.
- Refrigerate fully for cheesecake to set before serving.
Nutrition Information
Calories
635kcal
(32%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
48g
(74%)
Saturated Fat
27g
(135%)
Trans Fat
0.2g
(10%)
Cholesterol
121mg
(40%)
Sodium
374mg
(16%)
Potassium
215mg
(5%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
1568IU
(31%)
Vitamin C
0.3mg
(0%)
Vitamin D
1µg
(5%)
Calcium
92mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8 Slices
Amount Per Serving
Calories 635
% Daily Value*
| Calories | 635kcal | 32% |
| Carbohydrates | 47g | 16% |
| Protein | 7g | 14% |
| Fat | 48g | 74% |
| Saturated Fat | 27g | 135% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 121mg | 40% |
| Sodium | 374mg | 16% |
| Potassium | 215mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 1568IU | 31% |
| Vitamin C | 0.3mg | 0% |
| Vitamin D | 1µg | 5% |
| Calcium | 92mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.