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No Bake Oreo Cheesecake Recipe
5 from 14 votes

No Bake Oreo Cheesecake Recipe

This no bake Oreo cheesecake features a creamy filling made from cream cheese, sweetened condensed milk, and Cool Whip, combined with crushed Oreo cookies for texture and flavor. Set in an Oreo pie crust, the cheesecake is chilled to firm up without baking, making it a convenient dessert option. The crunchy Oreo topping and piped Cool Whip dollops add visual appeal and additional cookie flavor. It’s a sweet, smooth dessert suitable for Oreo lovers looking for a chilled treat with minimal effort.

Prep Time
15 mins
Chill Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 16 slices
Calories: 349 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 16 ounce Cool Whip thawed, divided
  • 36 Oreo cookies divided (mini Oreos if desired for garnish)
  • 1 can sweetened condensed milk 14 ounce
  • 3 packages cream cheese 8 ounce each, softened
  • 2 Oreo Pie Crust

Instructions

    Cup of Yum
  1. In a large ziploc bag, crush 24 OREO cookies, keeping them slightly chunky. Set aside.
  2. In a large mixing bowl, beat cream cheese with sweetened condensed milk for about 3 minutes until smooth and fluffy. Fold in 12 oz of Cool Whip and crushed OREO cookies. Pour evenly into prepared OREO pie crusts.
  3. In the same ziploc bag, crush remaining 12 OREO cookies into fine crumbs. Sprinkle evenly over the tops of the two cheesecakes. Using the remaining 4 oz of COOL WHIP, pipe small dollops around the edges to give it a finished look. Add mini OREO cookies if desired.
  4. Refrigerate pies for 3 hours (or overnight). Serve and enjoy!

Notes

  • Use softened cream cheese at room temperature for a smooth filling texture.
  • Keep some Oreo pieces chunky, do not over-crush to avoid discoloration of the filling.
  • Refrigerate cheesecake for at least 3 hours to properly set before serving.
  • Instead of two pie crusts, you can press the crust crumbs into a 13x9 dish and layer the filling on top, then refrigerate.
  • Wrap tightly and freeze for up to 3 months; thaw overnight in the refrigerator before serving.

Nutrition Information

Serving 1slice Calories 349kcal (17%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 10g (50%) Polyunsaturated Fat 5g (29%) Cholesterol 6mg (2%) Sodium 260mg (11%) Fiber 1g (4%) Sugar 24g (48%)

Nutrition Facts

Serving: 16 slices

Amount Per Serving

Calories 349

% Daily Value*

Serving 1slice
Calories 349kcal 17%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 10g 50%
Polyunsaturated Fat 5g 29%
Cholesterol 6mg 2%
Sodium 260mg 11%
Fiber 1g 4%
Sugar 24g 48%

* Percent Daily Values are based on a 2,000 calorie diet.