5.0 from 18 votes
No Bake Oreo Pumpkin Pie
An oreo crust filled with creamy pumpkin pie filling all topped with whipped cream and toasted walnuts. This is No Bake Oreo Pumpkin Pie!
Prep Time
20 mins
Total Time
20 mins
Servings: 4 small pies
Calories: 837 kcal
Course:
Dessert
Cuisine:
American
Ingredients
for the crust-
- 16 Original Oreo Cookies
- 4 tablespoons butter melted
for the filling-
- 8 ounces cream cheese softened
- 3/4 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
for the cream-
- 1/2 cup heavy cream
- 3 tablespoons sugar
- 1/4 teaspoon vanilla extract
- 4 tablespoons chopped, toasted walnuts for garnish, optional
Instructions
- In a food processor, grind oreo cookies. Pour in melted butter and pulse to mix. Spoon mixture into 4 individual tart pans {mine were 4 inches x 1/2 inch} and press mixture down and up the sides of the pans. Place into refrigerator.
- In a large bowl, whip cream cheese until smooth. Stir in pumpkin puree, sugar, vanilla and spices. Whip 1 minute on high. Scrape sides and mix again another 15 seconds or so until smooth. Divide mixture evenly between tarts and smooth the tops. Return to refrigerator.
- Whip cream with sugar and vanilla until stiff peaks form. Divide evenly between the four tarts and spread over top. Sprinkle with toasted walnuts. Store in refrigerator until ready to serve.
Cup of Yum
Nutrition Information
Calories
837kcal
(42%)
Carbohydrates
76g
(25%)
Protein
9g
(18%)
Fat
58g
(89%)
Saturated Fat
29g
(145%)
Cholesterol
133mg
(44%)
Sodium
517mg
(22%)
Potassium
342mg
(10%)
Fiber
3g
(12%)
Sugar
57g
(114%)
Vitamin A
8698IU
(174%)
Vitamin C
2mg
(2%)
Calcium
111mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4small pies
Amount Per Serving
Calories 837
% Daily Value*
| Calories | 837kcal | 42% |
| Carbohydrates | 76g | 25% |
| Protein | 9g | 18% |
| Fat | 58g | 89% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 133mg | 44% |
| Sodium | 517mg | 22% |
| Potassium | 342mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 57g | 114% |
| Vitamin A | 8698IU | 174% |
| Vitamin C | 2mg | 2% |
| Calcium | 111mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.