5.0 from 3 votes
No Bake Peanut Butter Butterfinger Pie
This No Bake Peanut Butter Butterfinger Pie, with Nutella chocolate hazelnut spread, is an ultra rich and decadent frozen chocolate candy pie that requires no baking.
Prep Time
20 mins
Total Time
20 mins
Servings: 10
Calories: 284 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 tablespoons chocolate hazelnut spread such as Nutella
- 1/2 cup sweetened condensed milk divided
- 1/4 cup smooth peanut butter
- 8 ounces refrigerated whipped topping (such as Cool Whip)
- 1 (10-ounce) package Butterfinger Bites, chopped fine
- 1 store bought Oreo cookie crust
Instructions
- In a small bowl stir together the chocolate hazelnut spread (Nutella) and about 2 tablespoons sweetened condensed milk. Set aside.
- In a large bowl, stir together the remaining sweetened condensed milk and peanut butter. Fold in whipped topping. Fold in 1-1/2 cups of the crushed Butterfinger Bites and stir until the crushed butterfingers are spread evenly throughout the filing.
- Pour the peanut butter filling in prepared crust. Using a spoon, swirl the chocolate hazelnut mixture through the pie. Cover with plastic wrap and freeze for at least 4 to 6 hours or overnight.
- Before serving, sprinkle with remaining crushed Butterfinger Bites. Store covered in the freezer until ready to serve.
Cup of Yum
Nutrition Information
Calories
284kcal
(14%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
6mg
(2%)
Sodium
138mg
(6%)
Potassium
200mg
(6%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
58IU
(1%)
Vitamin C
1mg
(1%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 284
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 6mg | 2% |
| Sodium | 138mg | 6% |
| Potassium | 200mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.