4.7 from 9 votes
No-Bake Peanut Butter Butterscotch Crisp Cookies
An easy recipe for no bake cookies
Prep Time
20 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings: 28 cookies
Calories: 218 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1¾ cups peanut butter creamy or chunky, natural or regular
- 12 ounces butterscotch chips
- 1 cup white chocolate chips
- 1 cup chopped salted peanuts
- 3 cups Rice Krispies cereal
Instructions
- 1. Line two baking sheets with parchment paper; set aside.
- 2. In a medium saucepan combine the peanut butter, butterscotch chips and white chocolate chips over low heat, stirring occasionally until completely melted and smooth.
- 3. Stir in the peanuts and Rice Krispies cereal. Drop mounds (about 2 tablespoons each) onto the parchment-lined baking sheets. (You could also use a medium-size cookie scoop.) Chill until set, about 1 hour. Store in an airtight container at room temperature or in the refrigerator.
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Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
2mg
(1%)
Sodium
165mg
(7%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
215IU
(4%)
Vitamin C
1.9mg
(2%)
Calcium
25mg
(3%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 28cookies
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 165mg | 7% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.