3.4 from 57 votes
No Bake Peanut Butter Chocolate Chip Cookie Dough Bars
No Bake Peanut Butter Chocolate Chip Cookie Dough Bars ~ these easy bars are a cookie dough lover's dream come true. This is a no egg recipe, without raw wheat flour, so it's safe to eat!
Prep Time
15 mins
Total Time
3 hrs 15 mins
Servings: 16 servings
Calories: 255 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup soft unsalted butter
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup smooth peanut butter
- 1 tsp vanilla extract
- 1 1/2 cups heat treated flour, oat flour, or fine almond flour. You can find heat treated flour here.
- 2 tsp milk
- 2/3 cup dark chocolate chips, use minis if you like
topping
- 8 ounces dark chocolate, finely chopped or chips
- 1 Tbsp smooth peanut butter
Instructions
- Line an 8 or 9 inch square baking pan with foil.
- Cream the butter and sugars together until well combined. Blend in the peanut butter and vanilla.
- Stir in the oat flour, and add the milk if the mixture seems very dry. Fold in the chips.
- Press the dough into the bottom of the pan, making sure to get a flat, even layer.
- Put the chocolate and peanut butter in a microwave safe bowl or measuring cup and microwave for 1 minute. Stir until the mixture is completely melted and lump free. If necessary put it back in the microwave for 10 second bursts until it is smooth.
- Pour the chocolate over the cookie dough and spread out. Refrigerate for at least 3 hours to allow it to firm up.
- Remove from the refrigerator about 5 minutes before slicing. Remove the cookie dough from the pan, and peel off the foil. Slice with a large sharp knife that has been dipped in hot water and dried off between each slice.
- Store these bars in the refrigerator.
Cup of Yum
Notes
- To slice through the chilled chocolate it helps to dip your knife into very hot water (be sure to dry it off) before each cut.
- Feel free to use mini chocolate chips if you like. You'll get cleaner cuts that way, but a little less chocolate impact, so it's a trade-off.
- These are best kept refrigerated.
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
12mg
(4%)
Sodium
141mg
(6%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
143IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 141mg | 6% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.