5 from 6 votes
No Bake Peanut Butter Pie
An old fashioned peanut butter pie made with a few basic ingredients. No baking required!
Prep Time
15 mins
Chill Time
2 hrs 30 mins
Total Time
2 hrs 45 mins
Servings:
8
Calories:
335 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 tablespoons butter melted
- 1 1/2 cups graham cracker crumbs
- 1 (8 ounce) cream cheese softened, package
- 3/4 cup peanut butter plus more for drizzling, creamy
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup Whipped Cream homemade or store-bought, plus more for garnish
- peanuts optional garnishes, crushed peanuts, melted peanut butter
- peanut butter optional garnishes, crushed peanuts, melted peanut butter
Instructions
- Combine the graham crackers and butter in a mixing bowl. Use a fork to mix until the crumbs are well moistened. Pour into a 9" pie plate and press evenly on the bottom and sides.
- Chill for at least 30 minutes while you make the filling.
- In a large mixing bowl or stand mixer, combine the cream cheese, peanut butter, powdered sugar and vanilla together until smooth. Gently fold in the whipped cream until just combined. Transfer the mixture into the cooled crust.
- Cover the pie in plastic wrap and chill for at least 2 hours, or overnight. When ready to serve, top with whipped cream and your favorite garnishes.
Cup of Yum
Notes
- STORAGE
- Store leftovers in the refrigerator for up to 3 days.
- To freeze, cover the pie with plastic wrap and the wrap tightly with foil before storing in the freezer for up to 3 months. Thaw in the refrigerator or enjoy frozen.
Nutrition Information
Calories
335kcal
(17%)
Carbohydrates
25g
(8%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
28mg
(9%)
Sodium
291mg
(12%)
Potassium
199mg
(4%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
315IU
(6%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 335
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 291mg | 12% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 315IU | 6% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.