5.0 from 9 votes
No-Bake Peanut Butter Pie Recipe
This creamy, dreamy No-Bake Peanut Butter Pie recipe is absolutely irresistible! A buttery Oreo Pie Crust is topped with a tangy-sweet peanut butter cream cheese pie filling which then gets drizzled in chocolate and peanut butter cups. This is a chocolate-peanut butter lover's dream dessert!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 10 servings
Calories: 561 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 25 Oreo cookies about 2 1/2 cups
- 6 Tablespoons salted butter melted
Filling
- 1 cup creamy peanut butter
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 2 teaspoons vanilla extract
Topping
- Reese's mini peanut butter cups chopped
- Melted chocolate (I used Ghirardelli chocolate melting wafers)
- peanut butter chips
Instructions
Crust
- Preheat oven to 350°F.
- Crush the Oreos (with the filling - no need to scrape it out) in a food processor or a ziploc bag using a rolling pin until they are fine crumbs. Add the melted butter and toss to combine.
- Press the crumbs into a 9-inch pie pan with the flat base of a measuring cup. Bake for 10 minutes, then cool. If you prefer a no-bake approach, you can stick the crust in the freezer for 30 minutes.
Cup of Yum
Filling
- Combine the peanut butter, cream cheese, and powdered sugar in a large bowl. Beat with a hand mixer until smooth and light, around 2 minutes.
- Whip the heavy cream and vanilla in a separate bowl using a hand mixer until stiff peaks form, being careful not to overbeat and turn it into butter. Fold the whipped cream into the peanut butter mixture, then spread into the cooled cookie crust.
- Refrigerate for 4-6 hours to set up.
Topping
- Drizzle the chilled pie with melted chocolate and sprinkle with chopped Reese's cups and peanut butter chips before slicing and serving.
Notes
- Variations: Use a graham cracker crust or make the crust with Nutter Butters.
- Freezing: This pie freezes well for up to 2-3 months. You can serve it frozen or let it thaw in the fridge overnight before serving.
Nutrition Information
Calories
561kcal
(28%)
Carbohydrates
40g
(13%)
Protein
10g
(20%)
Fat
42g
(65%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
6g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
76mg
(25%)
Sodium
399mg
(17%)
Potassium
285mg
(8%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
865IU
(17%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 561
% Daily Value*
| Calories | 561kcal | 28% |
| Carbohydrates | 40g | 13% |
| Protein | 10g | 20% |
| Fat | 42g | 65% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 399mg | 17% |
| Potassium | 285mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 865IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.