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No Bake Peanut Butter Pie Recipe
Love peanut butter? Then you’ll flip for this No Bake Peanut Butter Pie! A Nutter Butter crust is filled with fluffy cream cheese peanut butter filling for double the peanut butter deliciousness.
Prep Time
20 mins
Chill Time
4 hrs
Servings:
8
servings
Calories:
418 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
For the Crust
- 16 ounce Nutter Butter cookies package
- 5 Tablespoons unsalted butter melted
For the Pie Filling
- 8 ounce cream cheese softened
- 14 ounce sweetened condensed milk
- 1 cup peanut butter creamy
- 8 ounce whipped topping thawed, brand Cool Whip
For the Topping
- 4 ounce whipped topping thawed, optional, brand Cool Whip
Instructions
- Begin by making the pie crust. In a food processor, pulse the Nutter Butter cookies for several minutes until crumbs. Add in melted butter and pulse until combined.
- Press crumbs into the bottom (and sides) of a 9-inch pie plate. Set aside while you make the peanut butter filling.
- Using a stand mixer with whisk attachment (or a hand mixer), beat cream cheese with sweetened condensed milk and peanut butter. Blend for several minutes until fully combined.
- Fold in the 8 ounce container of Cool Whip. Pour into prepared pie crust.
- Using a piping bag with tip of choice, pipe the remaining Cool Whip onto the edges of the pie. Or, make it easier and spread the Cool Whip over the top.
- Refrigerate pie for 4 hours. Slice and serve.
Cup of Yum
Notes
- Use a shelf stable peanut butter, like Jif or Skippy, with no layer of oil like most natural peanut butters have on top.
- If desired, use my stabilized whipped cream in place of the Cool Whip.
- Store pie, covered with plastic wrap, in the refrigerator for up to 4 days.
- Freeze pie in an airtight container for up to 3 months. Thaw in refrigerator overnight.
Nutrition Information
Serving
1slice
Calories
418kcal
(21%)
Carbohydrates
19g
(6%)
Protein
10g
(20%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.3g
(15%)
Cholesterol
54mg
(18%)
Sodium
259mg
(11%)
Potassium
267mg
(6%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
674IU
(13%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 418
% Daily Value*
| Serving | 1slice | |
| Calories | 418kcal | 21% |
| Carbohydrates | 19g | 6% |
| Protein | 10g | 20% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 54mg | 18% |
| Sodium | 259mg | 11% |
| Potassium | 267mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 674IU | 13% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.