No Bake Peanut Butter Potato Chip Bars
These No Bake Peanut Butter Potato Chip Bars have a nice crunch from the peanut butter coated ripple potato chips and set up milk chocolate topping. It’s the best sweet and salty dessert bar!
Ingredients
- 2 cups potato chips crushed, ripple
- 6 T. butter room temperature
- 1 cup peanut butter creamy
- 2 cups powdered sugar
- 1/2 tsp. salt
- 11.5 oz. milk chocolate chips
Instructions
- Line an 8×8 square pan with tin foil. Set aside.
- In a medium mixing bowl, add in the crushed ripple potato chips, peanut butter, and butter. Stir until thoroughly incorporated.
- Add in the powdered sugar and salt. Stir until combined.
- Press the peanut butter filling evenly into the prepared pan. Make sure it’s firmly pressed in so the bars hold together after they’re cut.
- In a microwave-safe bowl, add in the milk chocolate chips. Microwave for 30 seconds and stir. Repeat microwaving for 30 seconds and stirring after each interval until the chocolate is completely melted.
- Pour the chocolate on top of the peanut butter filling. Spread it out evenly. Take a knife or small angled spatula and make a design in the top of the chocolate.
- Let it set until the chocolate hardens. Cut the bars and serve.
Notes
- Storage: Store in an airtight container at room temperature or in the fridge for a firmer bar for up to 5 to 7 days.
Nutrition Information
Nutrition Facts
Serving: 9 bars
Amount Per Serving
Calories 561
% Daily Value*
| Calories | 561kcal | 28% |
| Carbohydrates | 66g | 22% |
| Protein | 10g | 20% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 6mg | 2% |
| Sodium | 358mg | 15% |
| Potassium | 496mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 51g | 102% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 59mg | 6% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.