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No Bake Pecan Pie Cheesecake
This creamy, no-bake pecan pie cheesecake has a buttery crust and rich pecan topping. It’s an easy, oven-free dessert that’s perfect for holidays or anytime you need a crowd-pleaser!
Prep Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8 servings
Calories: 574 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 2 cups crackers ~240 grams, see notes for types and vegan variation
- 8 tablespoons butter see notes for vegan variation
Pecan Filling
- 24 oz cream cheese softened
- 1 cup Caramel sauce
Pecan Topping
- 1½ cups pecan halves toasted
- ¼ cup Caramel sauce see notes for vegan variation
Instructions
Make Crust
- Add 10-15 crackers to a food processor and pulse until crumbly. You can also add the crackers to a ziplock bag and smash it with a rolling pin. See notes for shortbread crust replacement.
- Melt 6 tablespoons of butter. Add cracker crumbs and butter to either the food processor or a mixing bowl and combine into a coarse dough.
- Pour the crumb mixture into a 9 inch circular pie pan or springform pan, and then press this crumb dough o form a nice smooth crust, with a slightly raised edge. Place this in the fridge while you make the filling.
Cup of Yum
Make Filling
- Add 24 oz of cream cheese with 1 cup of caramel sauce and whisk it well to make the cheesecake filling.
Fill and Chill!
- Scoop the filling on top of the crust, and then smooth it so it covers the full crust and has a smooth top. Cover the pan with plastic or beeswax wrap and place in the fridge for at least 4 hours to chill, or ideally, overnight!
Top with Pecans
- Right before serving, add 1½ cups of toasted pecan halves to a mixing bowl and add ¼ cup of caramel sauce, and toss to coat evenly. Use the caramel-tossed pecan halves to top your cheesecake. Serve with a drizzle of caramel sauce on top, and.a nice scoop of ice cream!
Notes
- Vegan variation: This cheesecake is super easy to make vegan! By using vegan butter and vegan cream cheese in place of the dairy versions, and make sure to grab yourself a box of Nabisco crackers (which are vegan as-is!)
- Shortbread variation: Instead of using Graham crackers, you can also use pecan sandies or pecan shortbread cookies to further enhance the flavor profile. You'll need about 10 oz of shortbread cookies to make a crust!
Nutrition Information
Calories
574kcal
(29%)
Carbohydrates
43g
(14%)
Protein
7g
(14%)
Fat
44g
(68%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
5g
Monounsaturated Fat
16g
Trans Fat
0.3g
Cholesterol
80mg
(27%)
Sodium
514mg
(21%)
Potassium
217mg
(6%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
1066IU
(21%)
Vitamin C
0.4mg
(0%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 574
% Daily Value*
| Calories | 574kcal | 29% |
| Carbohydrates | 43g | 14% |
| Protein | 7g | 14% |
| Fat | 44g | 68% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 80mg | 27% |
| Sodium | 514mg | 21% |
| Potassium | 217mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 1066IU | 21% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.