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No-Bake Peppermint Oreo Blossoms
No-Bake Peppermint Oreo Blossoms are the perfect combination of a rich, crunchy chocolatey base and chocolate peppermint topping.
Prep Time
10 mins
Total Time
40 mins
Servings:
15
Servings
Calories:
337 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 26 Oreo cookies , crushed into crumbs (1 package)
- 6 ounces cream cheese , softened
- 2 cups chocolate chips 12 ounces, semi-sweet
- 1 tablespoon shortening
- 1/4 teaspoon mint extract
- 15 peppermint kisses striped
- Sprinkles optional, Christmas
Instructions
- Whisk together Oreo cookie crumbs and cream cheese until well combined.
- Scoop 2 tablespoon sized scoops (using a cookie scoop) onto a baking sheet lined with parchment paper.
- Dip the bottom of a water glass in powdered sugar then flatten the scoops into circles about 1/2 inch thick.
- Freeze 1 hour.
- In a large glass bowl add the chocolate chips and shortening and microwave in 30 second increments.
- Stir and microwave until smooth then stir in the mint extract.
- Dip the cookie discs in the melted chocolate with a fork, tap the excess chocolate off and place back on parchment paper.
- Top with striped chocolate kiss and sprinkles.
Cup of Yum
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
7mg
(2%)
Sodium
211mg
(9%)
Potassium
97mg
(2%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
63IU
(1%)
Calcium
33mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 15 Servings
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 211mg | 9% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 63IU | 1% |
| Calcium | 33mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.