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No Bake Pilgrim Hat Cookies

Pilgrim Hat Cookies are a fun and easy no-bake treat that's perfect for your Thanksgiving gathering this year! Ready in just 25 minutes, they're a great last-minute snack for your Thanksgiving dessert table.

Prep Time
25 mins
Total Time
25 mins
Servings: 12 cookies
Course: Dessert
Cuisine: American

Ingredients

  • 12 fudge-stripe cookies
  • 1/3 cup yellow frosting
  • 12 Reese's miniature cups, unwrapped
  • 12 orange mini M&M's

Instructions

    Cup of Yum
  1. Line a baking sheet with parchment paper. Arrange the cookies in a single layer, with the fudge layer facing up.
  2. Add the frosting to a piping bag fitted with a large round tip. Pipe a dollop of frosting, slightly larger than the Reese’s cup, in the center of the cookie.
  3. Press a Reese’s cup upside down (larger side down) into the center of the frosting, allowing the frosting to seep out and create the hatband.
  4. Place an M&M on the yellow band of the hat to create the buckle.
  5. Place the cookies in the refrigerator for 15–20 minutes to allow the frosting to set before enjoying.

Notes

  • Storage
  • Store: Keep your Pilgrim Hat Cookies at room temperature in a single layer in an airtight container for up to a week.