5.0 from 3 votes
No Bake Piña Colada Cheesecake
Summer vacation in a slice! This piña colada cheesecake is creamy and dreamy, with real pineapple and coconut. It's also super easy to make with no baking needed!
Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8
Calories: 372 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups whipped topping such as Cool Whip
- 8 ounces cream cheese softened
- 1/3 cup sugar
- 1 teaspoon rum extract
- 15 oz crushed pineapple drained (1 typical can)
- 1 cup sweetened coconut flakes
- 1 large pre-made pie crust
Instructions
- Using an electric mixer and a large bowl, beat the cream cheese until smooth.
- Mix about a quarter of the crushed pineapple into the cream cheese mixture, along with the sugar and rum extract. Beat in the remaining crushed pineapple and sweetened coconut, until well combined.
- Fold in the whipped topping, then scoop the cheesecake filling into your pie crust and spread with a spatula until you have a smooth, even surface.
- Cover and chill in the freezer until set, or about 2-3 hours.
Cup of Yum
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
Calories
372kcal
(19%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
29mg
(10%)
Sodium
227mg
(9%)
Potassium
191mg
(5%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
428IU
(9%)
Vitamin C
5mg
(6%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 372
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 227mg | 9% |
| Potassium | 191mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 428IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.