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No Bake Pina Colada Pie
This No Bake Pina Colada Pie is the perfect summertime dessert! A graham cracker crust filled with a coconut and pineapple filling topped with shredded coconut. It's the perfect balance of sweet and tart.
Prep Time
15 mins
Freeze
4 hrs
Total Time
4 hrs 15 mins
Servings: 8
Calories: 290 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 10 inch Graham Cracker Crust
- 8 oz cream cheese
- 1 cup frozen Pina Colada mix thawed (I used Bacardi Frozen Pina Colada Mix)
- 16 oz whipped topping thawed in refrigerator, divided
- Toasted coconut flakes for garnish optional
Instructions
- In a medium bowl, whip cream cheese with a hand mixer until creamy
- Add in the pina colada mix until well blended
- Add half of the thawed whipped topping and beat until well incorporated
- Pour into the pie shell. You will have some leftover mixture.
- Freeze for 4 hours or up to overnight. Pipe or spread left-over whipped topping on top before serving.
- Sprinkle with coconut flakes (if using)
Cup of Yum
Nutrition Information
Calories
290kcal
(15%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
38mg
(13%)
Sodium
230mg
(10%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
480IU
(10%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 290
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 230mg | 10% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 480IU | 10% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.