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5.0 from 6 votes

No-Bake Pineapple Cheesecake Whip

This No-Bake Pineapple Cheesecake Whip recipe has no refined sugar, uses only four ingredients, and takes 10 minutes to make!

Prep Time
10 mins
Refrigeration time
2 hrs
Total Time
10 mins
Servings: 8 servings
Calories: 252 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups fresh pineapple roughly chopped or cut into rings (about 1/2 large pineapple- see notes for canned)
  • 1 cup heavy cream
  • 1/4 cup honey or more, if you want it extra sweet
  • 8 oz. cream cheese softened
  • graham cracker crumbs and extra pineapple for garnish (optional)

Instructions

    Cup of Yum
  1. In a food processor, pulse pineapple (2 cups) to chop finely. Remove and place in large bowl.
  2. Add heavy cream (1 cup) and honey (1/4 cup) to food processor. Press on until the cream is whipped, about 30 seconds to 1 minute.
  3. Add the softened cream cheese (8 oz.) to the whipped cream, turn on until fully mixed in.
  4. Stir the whipped cream/cream cheese mixture into the pineapple in the large bowl.
  5. Cover and refrigerate for at least two hours, preferably overnight.
  6. Serve cold garnished with graham cracker crumbs and fresh pineapple, if desired.

Notes

  • Use canned pineapple: You can also use canned crushed pineapple and the juices- skip the first step and just do the whipped cream and cream cheese in the food processor, then mix into the crushed pineapple.
  • If you don’t have a food processor, you can chop the pineapple very finely and beat the cream/honey/cream cheese with a hand mixer.
  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Calories 252kcal (13%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 21g (32%) Saturated Fat 12g (60%) Cholesterol 72mg (24%) Sodium 103mg (4%) Potassium 112mg (3%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 842IU (17%) Vitamin C 20mg (22%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 252

% Daily Value*

Calories 252kcal 13%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 21g 32%
Saturated Fat 12g 60%
Cholesterol 72mg 24%
Sodium 103mg 4%
Potassium 112mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 842IU 17%
Vitamin C 20mg 22%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.