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0 from 15 votes

No Bake Pineapple Cheesecakes

No-Bake Pineapple Cheesecakes are fun to make and are a refreshing twist on the traditional Pineapple Upside Down Cake, merging two favourites in one delicious dessert!

Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 4 servings
Course: Cake

Ingredients

For the Base:
  • 1 cup Graham cracker crumbs
  • ¼ cup butter melted
  • 1 tablespoon granulated sugar
For The Filling:
  • 1 8- ounce Block Cream Cheese softened
  • ½ cup heavy cream
  • ½ cup plain greek yogurt
  • ¼ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 8 ounces canned pineapple crushed or finely diced and drained
  • extra pineapple slices to garnish
  • Maraschino cherries to garnish

Instructions

    Cup of Yum
  1. Combine together the graham cracker crumbs with the melted butter and sugar. Set aside.
  2. In a larger bowl, beat the cream cheese, cream and sugar with an electric mixer on medium-high speed setting until smooth and creamy. Fold in the yogurt, pineapple, and vanilla and mix well to combine.
  3. Divide the crust mixture among 4 individual serving glasses and press into the base of each glass.
  4. Repeat with the cream cheese mixture; cover and refrigerate for 15-30 minutes to chill.
  5. To serve, garnish with the additional pineapple and a maraschino cherry in the centre of the pineapple ring.