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No-Bake Pineapple Cream Dessert

Pineapple Cream Dessert, an easy and delicious no bake creamy dessert recipe. Made with canned crushed Pineapple and Fresh cream. The Best!

Prep Time
20 mins
Chilling time
5 hrs
Total Time
5 hrs 20 mins
Servings: 8 servings
Calories: 374 kcal
Course: Dessert
Cuisine: American

Ingredients

COOKIE BASE
  • 1½ cups graham cracker crumbs* (divided)
  • ¼ cup butter (melted) (53 grams
* You can also use your favourite cookie crumbs or my favourite digestive cookie crumbs.
CREAM FILLING
  • ¼ cup butter softened
  • ½ cup powdered / icing sugar
  • 1 large egg*
  • ¼ teaspoon vanilla
*For the replacement of raw eggs, you can try using a product called Egg Replacer or there are now pasteurized eggs available. 
TOPPING
  • 2 cups whipping or whole cream
  • 1 can crushed pineapple (drained very well wring out the excess liquid with your clean hands)**
**15 or 20 ounces (425 / 567 grams) I usually use the 15 ounce can, but 20 ounces would probably be better.

Instructions

COOKIE BASE
    Cup of Yum
  1. In an 8 inch (20 cm) square or round freezer safe baking dish combine crumbs and melted butter, press down firmly in the pan. Place the pan in fridge and continue with the filling.
CREAM FILLING
  1. In a medium bowl cream well the softened butter and powdered sugar. Add the egg* and beat until smooth then add vanilla. Spread over the crumbs as evenly as possible.
  2. In a medium bowl, whip the cream until thick peaks form, then fold in the well-drained pineapple (medium or large can depending on how much pineapple you prefer) and then spread over the cream filling. Sprinkle with 3 tablespoons of the cookie crumbs. Place the dessert in the fridge for at least 5 hours or better still over night. Enjoy!
*For the replacement of raw eggs, you can try using a product called Egg Replacer or there are now pasteurized egg products and pasteurized eggs available.

Notes

  • This dessert should be stored covered with plastic wrap in the fridge, it will keep for up to 4-5 days in the fridge. It can also be frozen, wrapped in plastic wrap and placed in a freezer safe bag or container. It will keep for up to 6 months. Let it thaw overnight in the fridge before serving.
  • My mother would freeze this dessert for 5 hours and let sit for about 30 minutes more or less then serve. But we much prefer it chilled inthe fridge for 5 hours instead. 

Nutrition Information

Calories 374kcal (19%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 32g (49%) Saturated Fat 19g (95%) Cholesterol 122mg (41%) Sodium 215mg (9%) Potassium 69mg (2%) Sugar 10g (20%) Vitamin A 1150IU (23%) Vitamin C 0.3mg (0%) Calcium 51mg (5%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 374

% Daily Value*

Calories 374kcal 19%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 32g 49%
Saturated Fat 19g 95%
Cholesterol 122mg 41%
Sodium 215mg 9%
Potassium 69mg 1%
Sugar 10g 20%
Vitamin A 1150IU 23%
Vitamin C 0.3mg 0%
Calcium 51mg 5%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.