0 from 45 votes
No Bake Pistachio Pie
No Bake Pistachio Pie is a wonderfully light and simple pie to make, using only five ingredients and is perfect for every occasion!
Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8 slices
Calories: 595 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 6 ounces instant pistachio pudding mix (2 boxes)
- 1 ½ cups milk
- 8 ounces Cool Whip thawed
- 1 9-inch graham cracker pie crust
- whipped cream or cool whip for decorating
- Maraschino cherries for decorating
Instructions
- Beat the cream cheese in a large mixing bowl until smooth and fluffy. Set aside.
- In a medium mixing bowl, whisk together the pistachio pudding mix and milk until thick, about 2 minutes.
- Add 1/4 of the pudding to the cream cheese and beat until combined. Repeat adding 1/4 of the pudding at a time until it's all incorporated.
- Fold the Cool Whip into the cream cheese mixture. Pour into the pie crust and spread evenly.
- Chill in the refrigerator for at least 4 hours. (or freeze for cleaner slices when cut)
- Decorate the top of the pie with swirls of whipped cream or Cool Whip and place a maraschino cherry on each swirl, if desired.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
595kcal
(30%)
Carbohydrates
58g
(19%)
Protein
8g
(16%)
Fat
38g
(58%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Cholesterol
107mg
(36%)
Sodium
541mg
(23%)
Potassium
297mg
(8%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
1124IU
(22%)
Calcium
217mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 595
% Daily Value*
| Serving | 1slice | |
| Calories | 595kcal | 30% |
| Carbohydrates | 58g | 19% |
| Protein | 8g | 16% |
| Fat | 38g | 58% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 107mg | 36% |
| Sodium | 541mg | 23% |
| Potassium | 297mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 1124IU | 22% |
| Calcium | 217mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.