0 from 33 votes
No Bake Pumpkin Cheesecake Cups
No-bake pumpkin cheesecake cups are smooth and creamy with extra pumpkin spice flavor. They make a super easy fall and Thanksgiving dessert and are the perfect portion size, which makes them great for parties and large gatherings!
Prep Time
30 mins
Cook Time
30 mins
Servings: 8 jars
Calories: 457 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For making crust
- 12-15 ginger snap cookies or 1 cup ginger cookies crumbs
- 1/4 cup unsalted butter melted
- 3 tablespoons granulated sugar
For whipping cream
- 1 1/2 cups heavy cream divided
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For making pumpkin cheesecake
- 8 oz cream cheese at room temperature
- 1/2 cup granulated white sugar
- 1 (15oz) can pumpkin puree
- 1 teaspoon ground pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoon caramel to serve
Instructions
- In a food processor, place the ginger snaps and process until fine crumbs. Add the melted butter and sugar; mix it until well combined.
- Transfer the crumbs (about 2 tablespoons) to individual glass jars and press it evenly into the bottom and keep it aside.
- In a stand mixing bowl combine heavy cream, powdered sugar, and vanilla extract; whip on a medium speed until soft peaks are formed. Transfer the whipped cream to a different bowl and set it aside.
- Place the cream cheese and sugar in the same stand mixing bowl and whip it on a low speed. Add in the pumpkin puree, pumpkin pie spice, ground cinnamon, and salt, and whip until everything comes together. Combine ½ portion of the prepared whipped cream into the pumpkin cream cheese mixture and fold gently with the help of a spatula.
- Transfer the pumpkin cheesecake mixture to a piping bag and pipe them over the crust and fill the individual glass jar full.
- In another piping bag with a star nozzle fill the remaining whipped cream and pipe over the cheesecake and refrigerate for at least 2 hours to set.
- Serve the pumpkin cheesecake chill with a drizzle of caramel on top.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
457kcal
(23%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
108mg
(36%)
Sodium
243mg
(10%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
1236IU
(25%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8jars
Amount Per Serving
Calories 457
% Daily Value*
| Serving | 1serving | |
| Calories | 457kcal | 23% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 243mg | 10% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 1236IU | 25% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.