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No Bake Pumpkin Cheesecake Recipe
Enjoy quintessential fall flavors with this easy No-Bake Pumpkin Cheesecake recipe, made with a creamy pumpkin filling and a crunchy graham cracker crust. Perfect for a no-fuss Thanksgiving or party dessert.
Prep Time
10 mins
Additional Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8 servings
Calories: 287 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (8-ounce/226g package) cream cheese room temperature
- ½ cup confectioners sugar (60g)
- 1 cup pumpkin puree (245g)
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 cups Whipped Cream (150g)
- 1 Graham Cracker Crust
Instructions
- Add the softened cream cheese to a large bowl. Sift the powdered sugar over the top. With a handheld electric mixer (or in the bowl of a stand mixer with the paddle attachment) beat on medium speed for 1 minute, until well combined.
- Add the pumpkin puree, pumpkin pie spice, cinnamon, and vanilla. Beat for 1 more minute until fully combined.
- Fold in the whipped cream. (You can also use 2 cups of frozen, thawed whipped topping instead of the freshly whipped cream.)
- Pour the topping into the crust and spread into an even layer.
- Refrigerate for at least 8 hours or up to 48 hours until the filling is set and sliceable. Serve slices topped with another dollop of whipped cream.
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Notes
- Whip the cream to stiff peaks. When making your own whipped cream for the filling, be sure to whip the cream until stiff peaks form so that the filling is firmer and holds air for longer. To make 2 cups of homemade whipped cream, start with 1 cup of heavy whipping cream.
- Don’t cut the chilling time short. Allow the no-bake pumpkin cheesecake to set properly by leaving it in the refrigerator for at least 8 hours before serving. The filling will become firmer the longer it chills. You can refrigerate it for up to 48 hours, but for the best texture, serve it within 24 hours.
- Add toppings just before serving. For the freshest taste and texture, wait to add any garnishes or toppings until you’re ready to serve.
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
40mg
(13%)
Sodium
192mg
(8%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
5251IU
(105%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 40mg | 13% |
| Sodium | 192mg | 8% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 5251IU | 105% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.