0 from 12 votes
No Bake Raspberry Chocolate Cheesecake Recipe
Delicious, Easy Chocolate Cheesecake with a Delicious Oreo Crust, Creamy Chocolate Cheesecake and Topped with Fresh Raspberries and Chocolate Whipped Cream!
Prep Time
45 mins
Refrigeration Time
3 hrs 20 mins
Total Time
45 mins
Servings: 12
Calories: 570 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Biscuit base
- 20 Oreos cookies
- 1/4 cup unsalted butter
Cheesecake filling
- 2 1/2 cups cream cheese, room temperature
- 1/4 cup caster sugar or powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- 1 cup good quality dark chocolate
Topping
- 1 1/2 cups heavy cream
- 2 tablespoons cocoa powder
- 1 tablespoon icing or powdered sugar
- 1 1/2 cups fresh raspberries
Instructions
- Lightly grease a 9 inch springform baking tin with a little butter and set aside. Add your Oreo cookies (cream and all) to a food processor and blend until they resemble fine crumbs. Melt your butter in the microwave and then pour over your crushed Oreos and whiz again until the mixture resembles wet sand. Place your Oreo mixture into your prepared tin and press down gently on the bottom of your tin to form an even layer. Pop in the fridge.
- Add your softened cream cheese, caster sugar and vanilla to a large mixing bowl and beat with an electric beater until smooth and creamy. In a seperate bowl, add your cream and beat with an electric beater until whipped and soft peaks form. Finally, melt your dark chocolate in the microwave until it is just melted - give it a good stir. Then add your chocolate to your cream cheese mixture and beat until smooth. Then gently fold through the whipped cream until the mixture is smooth.
- Pour your cheesecake mixture over the top of your Oreo crust and refrigerate for at least 4 hours or even better, overnight. To decorate, place your extra cream in a large mixing bowl and beat with an electric mixer until soft peaks form. Then sift in the icing or powdered sugar and the cocoa powder and gently fold through. Pop your chocolate cream in a piping bag fitted with a large star tip and pipe swirls along the edges. Decorate the top with fresh raspberries. Enjoy!
Cup of Yum
Nutrition Information
Calories
570kcal
(29%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
49g
(75%)
Saturated Fat
28g
(140%)
Cholesterol
139mg
(46%)
Sodium
271mg
(11%)
Potassium
271mg
(8%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
1580IU
(32%)
Vitamin C
5.9mg
(7%)
Calcium
100mg
(10%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 570
% Daily Value*
| Calories | 570kcal | 29% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 49g | 75% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 139mg | 46% |
| Sodium | 271mg | 11% |
| Potassium | 271mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 1580IU | 32% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 100mg | 10% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.