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No Bake Red Velvet Cheesecake

Love cheesecake but want something a little easier? This No Bake Red Velvet Cheesecake has a cookie crust and red velvet flavored cheesecake filling.

Prep Time
10 mins
Total Time
5 hrs 10 mins
Servings: 8 servings
Calories: 452 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 24 chocolate sandwich cookies Oreos
  • 1/4 cup melted butter
  • 8 oz cream cheese at room temperature
  • 1 cup sour cream
  • 1/2 cup sugar
  • 2 tablespoons Red food coloring
  • 2 teaspoons cocoa powder
  • 2 teaspoons vanilla extract
  • 8 oz frozen whipped topping thawed (Cool-Whip)

Instructions

    Cup of Yum
  1. Place the cookies in a food processor and process until they are fine crumbs. Combine the crumbs with the melted butter and firmly press into a 9-inch pie dish. Refrigerate for at least 20 minutes, but preferably an hour.
  2. In the bowl of a mixer, beat the cream cheese until smooth. Beat in the sour cream, sugar, red food coloring, cocoa powder and vanilla extract until smooth. Gently fold in the whipped topping.
  3. Pour the filling into the crust and refrigerate for at least 4 hours. Serve topped with freshly whipped cream, if desired.

Notes

  • adapted from my No Bake Cheesecake Recipe.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include extra whipped cream for topping.

Nutrition Information

Serving 1slice Calories 452kcal (23%) Carbohydrates 44g (15%) Protein 4g (8%) Fat 30g (46%) Saturated Fat 16g (80%) Polyunsaturated Fat 19g Trans Fat 0g Cholesterol 69mg (23%) Sodium 340mg (14%) Fiber 1g (4%) Sugar 32g (64%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 452

% Daily Value*

Serving 1slice
Calories 452kcal 23%
Carbohydrates 44g 15%
Protein 4g 8%
Fat 30g 46%
Saturated Fat 16g 80%
Polyunsaturated Fat 19g 112%
Trans Fat 0g 0%
Cholesterol 69mg 23%
Sodium 340mg 14%
Fiber 1g 4%
Sugar 32g 64%

* Percent Daily Values are based on a 2,000 calorie diet.