Servings
Font
Back
No Bake Reese’s Peanut Butter Oreo Cheesecake
5 from 3 votes

No Bake Reese’s Peanut Butter Oreo Cheesecake

This chocolate peanut butter cheesecake is a decadent no bake cheesecake stuffed with Oreo cookies and Reese’s peanut butter cups. The perfect holiday dessert!

Prep Time
20 mins
Total Time
20 mins
Servings: 12
Calories: 361 kcal
Course: Dessert
Cuisine: American

Ingredients

Crust
  • 2 1/2 cups graham cracker crumbs 16 - 18 crackers, chocolate
  • 3/4 cup butter melted
Cheesecake
  • 2 1/4 cups heavy cream
  • 16 oz. cream cheese room temperature
  • 2 cups granulated sugar
  • 1 3/4 cups peanut butter creamy
  • 2 tsp. vanilla extract
  • 1 1/2 cups mini Oreos coarsely chopped, Reese’s brand
Whipped Cream
  • 2 T. peanut butter creamy
  • 1/4 cup peanut butter cups mini
  • 1/4 cup mini Oreos Reese’s brand

Instructions

Crust
    Cup of Yum
  1. In a mixing bowl, add in the chocolate graham crackers and butter. Stir until the butter has coated all the graham crackers.
  2. Press the cracker crumbs into a 9.5 inch spring form pan. Press it up the sides of the pan as well as on the bottom. Set aside.
Filling
  1. Place the heavy cream in a large mixing bowl. Using a hand mixer, beat until stiff peaks form. Set aside.
  2. In a separate mixing bowl, add in the cream cheese and sugar. Mix until incorporated. Scrape down the sides and give it an additional mix.
  3. Add in the peanut butter and vanilla extract and mix until combined.
  4. Stir in the chopped mini Oreos with a spatula.
  5. Fold in the whipped cream in thirds with a spatula. Don’t overmix.
  6. Pour the cheesecake filling into the crust and smooth out with the spatula.
  7. Place in the fridge to set up overnight.
  8. Heat the 2 tablespoons of peanut butter in the microwave for 30 seconds.
  9. Place in a sandwich bag and press out all the air in the bag. Cut a small hole in the corner.
  10. Drizzle the peanut butter over the top of the cheesecake.
  11. Place the whipped cream in a piping bag with a 1M tip. Pipe rosettes around the outer edge of the cheesecake.
  12. Fill the center of the cheesecake with peanut butter cups and mini Oreos.
  13. Cut and serve!

Nutrition Information

Calories 361kcal (18%) Carbohydrates 38g (13%) Protein 2g (4%) Fat 22g (34%) Saturated Fat 12g (60%) Cholesterol 57mg (19%) Sodium 215mg (9%) Potassium 76mg (2%) Sugar 37g (74%) Vitamin A 670IU (13%) Calcium 32mg (3%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 361

% Daily Value*

Calories 361kcal 18%
Carbohydrates 38g 13%
Protein 2g 4%
Fat 22g 34%
Saturated Fat 12g 60%
Cholesterol 57mg 19%
Sodium 215mg 9%
Potassium 76mg 2%
Sugar 37g 74%
Vitamin A 670IU 13%
Calcium 32mg 3%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.