5.0 from 3 votes
No bake Rice Krispie Cookies (Pecan Pie Flavored)
These Chocolate-dipped No Bake Rice Krispie Cookies have all the nutty deliciousness of pecan pies! And they are no bake, dairy-free friendly, vegan-friendly. Plus they make excellent gifts for the holidays.EASY - An easy and delicious no bake recipe with pecan pie flavors. Great for beginners, but make sure not to handle the mix while it's hot. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.
Prep Time
45 mins
Cook Time
45 mins
Additional Time
35 mins
Total Time
1 hr 40 mins
Servings: 18 cookies
Calories: 196 kcal
Course:
Dessert
Cuisine:
North American , American
Ingredients
- 200 g brown sugar 1 cup
- 60 mL water ¼ cup
- ½ tsp salt
- 1 tbsp corn syrup optional
- 240 mL heavy cream (35% fat) 1 cup (or coconut milk for a vegan version)
- ½ cup Chopped Pecans
- 2 cups rice krispie cereal or any puffed rice cereal
- 226 g semisweet chocolate chips melted (vegan chocolate for a dairy-free, vegan version)
- sea salt flakes to top
Instructions
- Place the first 4 ingredients in a saucepan and heat over medium-high heat, while stirring to melt the sugar.
- Bring to a boil and let it thicken over medium heat, for about 5 minutes.
- Add the cream and mix it in until completely incorporated.
- Bring the mix back to a boil and place a candy thermometer in the mix. Let the sugar syrup cook until it reaches 250°F / 120°C.
- Remove from the heat and mix in the pecans and let it cool down to about 180°F / 82°C.
- Add the rice krispie cereal next, and mix gently to mix the cereal through. Be careful not to crush the puffed rice.
- Using a cookie scoop, scoop equal portions of the butterscotch chocolate cookie mix onto a parchment paper-lined tray. Before the cookies set, roll them firmly into balls.
- Let the cookies cool down and harden completely.
- Dip each of the cooled cookie in melted chocolate and sprinkle sea salt before the chocolate sets. (Place the pecan pie cookies on parchment paper until the chocolate sets).
- Store in an air-tight container until you’re ready to serve.
Cup of Yum
Nutrition Information
Serving
1treat
Calories
196kcal
(10%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
90mg
(4%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
411IU
(8%)
Vitamin C
2mg
(2%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 196
% Daily Value*
| Serving | 1treat | |
| Calories | 196kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 90mg | 4% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 411IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.