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No Bake Rocky Road Cookies

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Total Time
10 mins
Servings: 36

Ingredients

  • ¾ cup chocolate chips
  • 1 tablespoon oil I used coconut oil but canola oil would be a fine substitute
  • 1 ½ cups crisp rice cereal such as Rice Krispies
  • 2 cups miniature marshmallows
  • ¼ cup coarsely chopped salted peanuts

Instructions

    Cup of Yum
  1. In a small bowl, melt chocolate chips and oil in the microwave until smooth, stirring every 30 seconds (it took my chocolate about 1 minute total).
  2. In a large bowl, toss together remaining ingredients.
  3. Pour melted chocolate over cereal mixture and gently toss until completely coated.
  4. Use a tablespoon measure to drop onto a parchment-lined baking sheet OR into lined mini muffin cups.
  5. Refrigerate for at least 30 minutes, or until chocolate is set and cookies are hard.