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4.2 from 15 votes

No Bake Samoa Cookie Oatmeal Bars

No-Bake Samoa Oatmeal Bars are a quick and easy dessert or after school snack recipe for your favorite Girl Scout cookie.  These healthy Samoa bars are made with gluten-free oats, shredded coconut, peanut butter, caramel flavors, and topped with a delicious chocolate drizzle.

Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 15 servings
Calories: 200 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

Samoa Cookie Base:
  • ¼ cup coconut oil melted
  • ¼ cup pure maple syrup room temperature
  • ¼ cup coconut sugar
  • ¼ cup peanut butter smooth
  • ¼ tsp. salt
  • 1 ½ cup shredded coconut unsweetened
  • 1 ¼ cup old-fashioned oats gluten-free
Chocolate Topping:
  • 3 Tbsp. cocoa powder
  • 2 Tbsp. coconut oil melted
  • 2 Tbsp. pure maple syrup room temperature

Instructions

    Cup of Yum
  1. In a large bowl whisk together ¼ cup coconut oil, ¼ cup pure maple syrup, coconut sugar, peanut butter, and salt until smooth.
  2. Mix in shredded coconut and oats and stir by hand until thoroughly combined.
  3. Line a 9 x 5 inch loaf pan with a piece of parchment paper.
  4. Add cookie base mixture to the pan. Using a spoon, press until mixture is condensed.
  5. In a small bowl whisk together chocolate topping ingredients.
  6. Pour chocolate topping over cookie base and spread until smooth.
  7. Refrigerate cookie bars for at least 2 hours or up to overnight before serving. Enjoy!

Notes

  • Feel free to substitute honey or agave nectar in place of the pure maple syrup. Almond butter or cashew butter may also be used if allergic to peanuts.

Nutrition Information

Calories 200kcal (10%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 11g (55%) Sodium 57mg (2%) Potassium 164mg (5%) Fiber 3g (12%) Sugar 9g (18%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 200

% Daily Value*

Calories 200kcal 10%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 11g 55%
Sodium 57mg 2%
Potassium 164mg 3%
Fiber 3g 12%
Sugar 9g 18%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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