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No Bake Single Serve Chocolate Cream Berry Pie - Fireworks Pie
Gluten, soy, refined sugar free.
Prep Time
10 mins
Cook Time
10 mins
freezer time
15 mins
Total Time
15 mins
Servings: 1 serving
Calories: 443 kcal
Course:
Dessert
Cuisine:
American , Vegan
Ingredients
Crust:
- 1/4 cup vegan chocolate chips
- 2 Tablespoons ground almonds Or coconut flakes for nut-free version
- 2 Tablespoons coconut flakes
- 1 teaspoon almond milk or non dairy milk
- chocolate liqueur or rum extract optional
Cream:
- 2-3 Tablespoons So delicious coconut milk yogurt or Cashew cream
- a generous pinch of cinnamon
- 1 teaspoon ground raw sugar or maple syrup or sweetener of choice
Topping:
- sliced strawberries
- blackberries or blueberries
Instructions
- Melt the chocolate in a double boiler or microwave. Add in almond milk, liquor extract, or spices of choice and mix well.
- Add the ground almonds and coconut flakes and mix to distribute.
- Pour the mixture into a tart/pie pan and spread evenly.
- Place pan in the freezer for 15 minutes.
- In a bowl, mix yogurt, sugar and spices of choice.
- Slice strawberries and keep ready.
- Take the pan out and spread the spiced yogurt on top.
- Top with sliced berries. Make a flag or an exploding firework display.
- Freeze for half an hour just to firm up the yogurt. Serve.
Cup of Yum
Notes
- Makes a 4.5 inch pan
- Nutritional values based on one serving
Nutrition Information
Calories
443kcal
(22%)
Carbohydrates
43g
(14%)
Protein
7g
(14%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Sodium
34mg
(1%)
Potassium
147mg
(4%)
Fiber
7g
(28%)
Sugar
31g
(62%)
Vitamin C
16.3mg
(18%)
Calcium
88mg
(9%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 43g | 14% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Sodium | 34mg | 1% |
| Potassium | 147mg | 3% |
| Fiber | 7g | 28% |
| Sugar | 31g | 62% |
| Vitamin C | 16.3mg | 18% |
| Calcium | 88mg | 9% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.