Servings
Font
Back
0.0 from 0 votes

No Bake Starburst Jello Cheesecake

Cheesecake can be simple to extraordinary. You always can use a recipe the fits right in between and this Starburst Jello Cheesecake Recipe is just that! With incredible flavor to a beautiful presentation, this recipe is a great one and will have you falling in love.

Prep Time
15 mins
Chill Time
5 hrs
Total Time
5 hrs 15 mins
Servings: 12
Calories: 452 kcal
Course: Dessert
Cuisine: American

Ingredients

FOR THE CRUST:
  • 1 leeve Graham crackers crushed
  • 1 Tablespoon sugar
  • 4 Tablespoons butter melted
FOR THE CHEESECAKE FILLING
  • 4 packages cream cheese 8 ounces each - softened
  • 1 cup heavy cream
  • 1 cup sugar
  • 1 teaspoon lemon juice
  • 1/2 cup powdered sugar
  • 2 Tablespoons pink Starburst gelatin
  • 2 Tablespoons Cherry Starburst Gelatin
  • 2 Tablespoons Lemon Starburst Gelatin
  • 2 - 4 drops pink food coloring gel
  • 2 - 4 drops Yellow food coloring gel
  • 2 - 4 drops Cherry Red Food Coloring Gel
  • 1 can Strawberry Frosting
  • 1 Package of Starburst assorted flavors
  • 1 Package of Starburst mini's

Instructions

    Cup of Yum
  1. Line the bottom of the 6-inch Spring-form pan with Parchment paper, and set it aside.  Crush the Graham Crackers into fine crumbs in the food processor or blender, and add the sugar, and blend. 
  2. Melt the butter in the microwave, and add to the graham cracker crumbs, coating the crumbs in the butter.  Press the Crumbs into the bottom of the Spring-form pan, creating the crust.  Place the pan in the freezer to set.
  3. In the mixing bowl of a stand mixer, place the Cream Cheese, and blend until smooth.  Add the Heavy Cream, Sugar, Lemon Juice, and Powdered Sugar, and blend until smooth and thick.  Scrap down the sides of the bowl, and blend until smooth. 
  4. Divide the cheesecake batter evenly into three bowls, and in one bowl add the Pink Gelatin, in another bowl add the Lemon Gelatin, and in the last bowl, add the Cherry Gelatin.  Stir the Gelatin into the Cheesecake batter until completely dissolved and smooth.  Add the Pink Food Coloring Gel in the Pink Bowl, and the Yellow Food Coloring Gel in the Lemon Bowl, and the Cherry Red Food Coloring Gel in the Cherry bowl.  Stir well to make sure the Food Coloring Gel is well blended, and the batter is the desired color. 
  5. If the batter is not as bright as you would prefer, add a couple more drops of food coloring gel, and stir again.  When desired colors are reached, place the Pink bowl, and the Lemon bowl in the refrigerator. 
  6. Remove the Spring-form Pan from the freezer, and add the Cherry-colored Bowl of Cheesecake batter to the Spring-form pan, on top of the crust, and smooth out into an even layer.  Place the pan back in the freezer for about 1 - 2 hours. 
  7. When the cheesecake is firm to the touch, remove the pan from the freezer, and add the Lemon layer to the pan on top of the Cherry layer.  Smooth out the layer evenly in the pan, and place the pan back in the freezer for an hour, or until firm to the touch. 
  8. When the lemon layer is firm to the touch, remove the pan from the freezer, and add the Pink layer on top of the Lemon layer.  Smooth out the Pink layer, and place the pan back in the freezer.  Leave the pan in the freezer for at least 3 hours, to make sure the cheesecake is set, or firm all the way through.  Leave overnight for best results.
  9. Before serving, remove the Spring-form pan from the freezer, and remove the Springform from the outside of the pan.   Place the large star tip in the pastry bag, and place the Strawberry Frosting in the Pastry bag.  Pipe the Frosting onto the edges of the Cheesecake in close dollops (see photo).  Place assorted Starburst Candies in the frosting, and place the mini Starburst in the center of the cheesecake to decorate.  Slice in 2-inch pieces, serve, and Enjoy!

Nutrition Information

Calories 452kcal (23%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 37g (57%) Saturated Fat 22g (110%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 0.2g Cholesterol 109mg (36%) Sodium 273mg (11%) Potassium 120mg (3%) Fiber 0.003g (0%) Sugar 26g (52%) Vitamin A 1420IU (28%) Vitamin C 0.3mg (0%) Calcium 88mg (9%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 452

% Daily Value*

Calories 452kcal 23%
Carbohydrates 27g 9%
Protein 5g 10%
Fat 37g 57%
Saturated Fat 22g 110%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.2g 10%
Cholesterol 109mg 36%
Sodium 273mg 11%
Potassium 120mg 3%
Fiber 0.003g 0%
Sugar 26g 52%
Vitamin A 1420IU 28%
Vitamin C 0.3mg 0%
Calcium 88mg 9%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.