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No Bake Strawberry Cheesecake Cups

These No Bake Strawberry Cheesecake Cups are made with crushed graham crackers, cream cheese and Greek yogurt and fresh fruit. They're perfect for kids parties, the next office potluck or when that sweet tooth impulse strikes. Small, individual servings and no baking required!

Prep Time
20 mins
Total Time
20 mins
Servings: 8
Calories: 407 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 oz Graham cracker crumbs (See Note 1)
  • 1/4 cup sliced nuts
  • 2 cups fresh berries
  • 1.25 oz Freeze dried berries (See Note 2)
  • 16 oz cream cheese (room temperature)
  • 3/4 cup Greek yogurt
  • 1/2 cup powdered sugar
  • 1/2 tsp salt

Instructions

    Cup of Yum
  1. Place the graham crackers in a plastic bag and press air out. Seal and using a rolling pin crush into crumbs. Add the sliced nuts and mix together. Set aside.
  2. Place the freeze dried berries in a plastic bag and press air out. Seal and using a rolling pin crush into crumbs, reserving 2 tablespoons for topping, and set aside.
  3. In a bowl add the cream cheese and beat for 3 minutes. Add the Greek yogurt and beat again to combine for 2 minutes. Add the salt, powdered sugar and freeze dried berries. Beat to incorporate and set aside.
  4. In a blender or food processor add the fresh berries and reserved 2 tablespoons of the powdered freeze dried berries. Pulse several times to chop and combine. I like to keep mine a little chunky and not completely puréed (optional).
  5. Assembly
  6. In eight 4 oz jars or four 8 oz cups divide half the graham cracker mixture on the bottom of each container. Divide the berry cream cheese mixture on top and top each with divided crushed berry mixture. Place a sliced berry on top and refrigerate. 

Notes

  • I used half of a 14.4 oz box of graham crackers.
  • I get the Simply Balanced often at Target. It's a 1.25 oz, four serving bag.

Nutrition Information

Calories 407kcal (20%) Carbohydrates 39g (13%) Protein 8g (16%) Fat 24g (37%) Saturated Fat 11g (55%) Cholesterol 63mg (21%) Sodium 521mg (22%) Potassium 285mg (8%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 760IU (15%) Vitamin C 75.3mg (84%) Calcium 108mg (11%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 407

% Daily Value*

Calories 407kcal 20%
Carbohydrates 39g 13%
Protein 8g 16%
Fat 24g 37%
Saturated Fat 11g 55%
Cholesterol 63mg 21%
Sodium 521mg 22%
Potassium 285mg 6%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 760IU 15%
Vitamin C 75.3mg 84%
Calcium 108mg 11%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.