
4.9 from 24 votes
No Bake Strawberry Cheesecake in a Jar
This adorable No Bake Strawberry Cheesecake in a Jar recipe is so yummy! You will love this Easy Strawberry Cheesecake Recipe. No Bake Strawberry Cheesecake Recipe is perfect for all occasions! The little jars are so cute!
Prep Time
15 mins
Total Time
15 mins
Servings: 10
Calories: 259 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 sleeve 9 full size, graham crackers, finely crushed
- 2 tablespoons white sugar
- 2 tablespoons butter (melted)
- (1) 8 oz. brick cream cheese, softened
- (1) 8 oz tub whipped topping, thawed
- 1/2 cup Strawberry Preserves
- 1-1/4 cup chopped fresh strawberries (divided)
- fresh mint leaves (optional for garnish)
- 8-10 small 4 oz, jelly jars
Instructions
- Add graham cracker crumbs and white sugar together in a mixing bowl. Stir in melted butter and mix well until butter is evenly coated. Using a 2 tablespoon portion scoop, add graham cracker crumbs to each jar. Use a tart shaper to firmly press crust into the bottom of the jar. Set aside.
- In a mixing bowl, add cream cheese. Beat until broken apart. Add whipped topping and strawberry preserves and beat well until mixed together. Fold in 1 cup strawberries. Spoon cheesecake filling into each jar and press into the jar evenly with the back of a spoon. Refrigerate for 2-4 hours.
- When ready to serve, garnish with remaining berries and a fresh mint leaf.
Cup of Yum
Notes
- Perfect dessert to serve for a special occasion.
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
197mg
(8%)
Potassium
95mg
(3%)
Sugar
19g
(38%)
Vitamin A
390IU
(8%)
Vitamin C
3.6mg
(4%)
Calcium
52mg
(5%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 259
% Daily Value*
Calories | 259kcal | 13% |
Carbohydrates | 30g | 10% |
Protein | 3g | 6% |
Fat | 14g | 22% |
Saturated Fat | 8g | 40% |
Cholesterol | 31mg | 10% |
Sodium | 197mg | 8% |
Potassium | 95mg | 2% |
Sugar | 19g | 38% |
Vitamin A | 390IU | 8% |
Vitamin C | 3.6mg | 4% |
Calcium | 52mg | 5% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.