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No Bake Strawberry Cheesecake
Easy No Bake Strawberry Cheesecake is light, fluffy and loaded with fresh strawberries. It's the perfect summer dessert or whenever you are craving cheesecake.
Prep Time
10 mins
Cook Time
10 mins
Refrigeration Time
6 hrs
Servings: 8
Calories: 487 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Graham Cracker Crust***
- 1 ½ cups crushed graham cracker crumbs
- 8 Tablespoons melted butter
- ¼ cup brown sugar packed
Strawberry Cheesecake Filling
- ¼ cup sour cream
- 1 pound strawberries rinsed & hulled
- ¾ cup cold heavy cream
- 2 packages 8 ounces each full-fat cream cheese, softened to room temperature
- 1 cup confectioners sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon cornstarch
Toppings
- Whipped Cream
- Additional Strawberries
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a bowl combine the graham cracker crumbs, melted butter and brown sugar with a fork until well combined.
- Press graham cracker mixture into the bottom and 1 ½ inches up the sides of a 9 inch pie plate.
- Place the graham cracker crust in a preheated oven for 10 minutes at 350 degrees Fahrenheit. Remove from the oven and let it cool.
- While the crust is cooling, wash and chop strawberries. Then puree in a blender or food process until smooth. Strain strawberries through a fine mesh strainer to remove seeds.
- In a small bowl whisk together strawberry puree, powdered sugar and cornstarch until smooth. Place in a medium saucepan and cook over medium heat until very thick. Set aside to cool slightly.
- In a large bowl beat cream cheese and sour cream with an electric mixer on high speed until smooth.
- Add heavy whipping cream and pure vanilla to the bowl and beat until smooth and fluffy. Add strawberry sauce and beat on medium-high speed until smooth and fluffy.
- Spread strawberry cheesecake filling into prepared crust and refrigerate at least 6-8 hours or overnight until thoroughly chilled and set.
- Garnish with whipped cream and chopped strawberries as desired.
Cup of Yum
Notes
- ***A premade graham cracker crust can also be used.
- Storage Tips
- FRIDGE: Cover the cheesecake in plastic wrap, or place the leftover servings in an airtight container. Store the homemade no bake cheesecake in the refrigerator for up to 4 days.
- FREEZER: If you are storing a whole cheesecake, wrap it very well in plastic wrap before freezing it. If you’ve got a few servings left, wrap each slice in plastic wrap individually. Freeze like this for up to 3 months. Allow to fully thaw before serving!
Nutrition Information
Calories
487kcal
(24%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
60mg
(20%)
Sodium
534mg
(22%)
Potassium
238mg
(7%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
1580IU
(32%)
Vitamin C
34mg
(38%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 487
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 60mg | 20% |
| Sodium | 534mg | 22% |
| Potassium | 238mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 1580IU | 32% |
| Vitamin C | 34mg | 38% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.