No Bake Strawberry Coconut Truffles
No Bake Strawberry Coconut Truffles combine mascarpone cheese, coconut flour, and diced strawberries into a soft, creamy mixture. The addition of strawberry powder and vanilla brings fruity aroma and subtle sweetness, while the shredded coconut coating adds texture and a mild crunch. These bite-sized truffles are chilled to set, making them rich yet refreshing treats without any baking required. Their natural sweetness and delicate coconut flavor make them ideal for dessert or snacking.
Ingredients
- 1/2 cup mascarpone cheese at room temperature
- 1/4 cup coconut sugar or granulated sugar
- 3/4 cup coconut flour
- 2 tablespoons strawberry powder from freeze-dried strawberries - optional
- 1 teaspoon vanilla extract
- 3/4 cup strawberry diced
- 1/2 cup coconut shredded
Instructions
- Add the mascarpone, coconut sugar, coconut flour, strawberry powder, and vanilla in a bowl. Mix until the sugar is dissolved.
- Add the diced strawberries and mix until combined.
- Now comes the fun part: Use a one- or two-ton cookie scoop to scoop the mixture and, using your hands, shape it into small, bite-sized balls.
- Add shredded coconut to a shallow bowl and toss each ball to coat it thoroughly.
- Transfer the balls to a cutting board or cookie sheet covered with parchment paper. Refrigerate for at least one hour before serving.
Nutrition Information
Nutrition Facts
Serving: 8 or more based on their size
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 14mg | 5% |
| Sodium | 56mg | 2% |
| Potassium | 40mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 23mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.