0 from 15 votes
No-Bake Strawberry Cream Cheese Pie
A no-bake pie made with graham cracker crust, a layer of sweet cream cheese, loads of fresh strawberries and a homemade strawberry jelly. All ready in less than 20 minutes!
Prep Time
20 mins
Total Time
20 mins
Servings: 12
Calories: 742 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 8- inch Graham Cracker Crust
- 3 ounces cream cheese room temperture
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 cup fresh strawberries sliced
- 2 tablespoons corn starch
- .25 ounces strawberry gelatin (half of a small box)
- 1 cup hot water microwave for 60 seconds
- 3/4 cup sugar
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment or in a medium mixing bowl with an electric hand mixer, beat cream cheese until light and fluffy. Add vanilla and powdered sugar.
- Evenly spread into the bottom of the graham cracker crust.
- Top cream cheese layer with freshly sliced strawberries.
- In a small bowl, mix together cornstarch and gelatin.
- In a medium mixing bowl, combine hot water with sugar, stir until dissolved. Whisk in cornstarch and gelatin mixture until fully combined.
- While still hot, pour over fresh strawberries until pie crust is full.
- Place into the refrigerator until set, approximately 30 minutes. Keep refrigerated until ready to serve.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
742kcal
(37%)
Carbohydrates
102g
(34%)
Protein
7g
(14%)
Fat
34g
(52%)
Saturated Fat
7g
(35%)
Cholesterol
7mg
(2%)
Sodium
626mg
(26%)
Potassium
172mg
(5%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
95IU
(2%)
Vitamin C
7.1mg
(8%)
Calcium
46mg
(5%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 742
% Daily Value*
| Calories | 742kcal | 37% |
| Carbohydrates | 102g | 34% |
| Protein | 7g | 14% |
| Fat | 34g | 52% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 7mg | 2% |
| Sodium | 626mg | 26% |
| Potassium | 172mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 46mg | 5% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.