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4.7 from 9 votes

No-Bake Strawberry Nutella Cheescakes Recipe

Decadent No-Bake Strawberry Nutella Cheesecakes are simple to make and for an easy chocolatey dessert perfect for special occasions!

Prep Time
10 mins
Refrigerate
1 hr
Total Time
1 hr 10 mins
Servings: 4
Calories: 825 kcal
Course: Dessert
Cuisine: American

Ingredients

Bottom Layer
  • 4-6 brownies brownie chunks or chocolate sandwich cookie crumbs (I used 1 brownie per cup)
Filling
  • 8 oz cream cheese softened
  • 3/4 cup Nutella
  • 1 tsp vanilla extract
  • pinch salt
  • 1 1/2 cup heavy whipping cream
Top Layers
  • 12-18 strawberries halved (about 3 small ones per cup)
  • Whipped Cream (I used homemade)

Instructions

    Cup of Yum
  1. Divide the crumbs or brownie chunks between 4 to 6 individual cups.
  2. In a large bowl, with a hand mixer, beat the cream cheese and Nutella until smooth. Add vanilla and salt, mix to combine.
  3. In a medium bowl, with a hand mixer, beat the heavy cream until stiff peaks form. Using a spatula, fold the whipped cream into the Nutella mixture until combined.
  4. Pipe or spoon the filling on top of the bottom layer. Refrigerate for 1 hour before serving.
  5. Before serving, add strawberries and whipped cream.
  6. If desired, garnish with chocolate shavings, mini chocolate chips, or chocolate sauce.

Nutrition Information

Serving 4g Calories 825kcal (41%) Carbohydrates 43g (14%) Protein 9g (18%) Fat 69g (106%) Saturated Fat 48g (240%) Cholesterol 185mg (62%) Sodium 242mg (10%) Potassium 431mg (12%) Fiber 4g (16%) Sugar 35g (70%) Vitamin A 2079IU (42%) Vitamin C 22mg (24%) Calcium 180mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 825

% Daily Value*

Serving 4g
Calories 825kcal 41%
Carbohydrates 43g 14%
Protein 9g 18%
Fat 69g 106%
Saturated Fat 48g 240%
Cholesterol 185mg 62%
Sodium 242mg 10%
Potassium 431mg 9%
Fiber 4g 16%
Sugar 35g 70%
Vitamin A 2079IU 42%
Vitamin C 22mg 24%
Calcium 180mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.