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No-Bake Strawberry Pie
This no-bake Strawberry Pie is made with a graham cracker crust, strawberries, and creamy strawberry yogurt then frozen into a delicious summer dessert.
Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 10
Calories: 168 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 ounces strawberry yogurt
- 6 ounces strawberries sliced
- 2 tablespoons sugar
- 8 ounces Cool Whip
- 1 Graham Cracker Crust
Instructions
- Add the strawberry yogurt to a large bowl followed by the sliced strawberries, sugar, and Cool Whip.
- Use a spoon or spatula to fold everything together until it is well combined.
- Spoon the mixture into the premade graham cracker crust. Most store bought crusts come with a plastic lid, if you have one place it over the pie and crimp the edges of the pie dish to hold it in place.
- Place in freezer for 4 hours or overnight.
- When ready to serve let the pie sit out for 15-20 minutes to allow it to soften. Garnish with fresh strawberries then cut and serve.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
168kcal
(8%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
7mg
(2%)
Sodium
115mg
(5%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
52IU
(1%)
Vitamin C
10mg
(11%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 168
% Daily Value*
| Serving | 1slice | |
| Calories | 168kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 115mg | 5% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.