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No Bake Strawberry Pie

Easy to make No Bake Strawberry Pie recipe with graham cracker crust is like a big bite of summer!

Prep Time
35 mins
Additional Time
6 hrs
Total Time
6 hrs 35 mins
Servings: 8
Calories: 356 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8-10 cups fresh strawberries about 3 lbs - rinsed, dried and hulled
  • 3 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • ⅓ cup granulated sugar
  • ⅔ cup water
  • 3 ounces strawberry Jell-O
Crust
  • 6 tablespoons butter melted
  • 1 ½ cups Graham cracker crumbs
  • ¼ cup granulated sugar

Instructions

    Cup of Yum
  1. In a medium bowl, stir together crust ingredients until moistened.
  2. Press the mixture evenly into a standard 9" pie plate being sure to coat the bottom and the sides. Refrigerate for 30 minutes.
  3. Pick approximately 2 cups undesirable berries. In a food processor, process the strawberries until smooth until you have ¾ cup of puree.
  4. Whisk the ¾ cup strawberry puree with cornstarch, sugar, water, and lemon juice in a medium saucepan.
  5. Cook over medium-high heat, stirring constantly and bring to a boil. Let boil 2 minutes.
  6. Turn off heat and stir in Jell-o. Cool mixture to room temperature, about 30 minutes.
  7. Cut remaining berries in half if large. Stir together the berries and the glaze in a large bowl. Refrigerate 10 minutes.
  8. Spoon the berries into the pie shell. Turn the cut side of the strawberries down. Rearrange the berries to fill any holes.
  9. Refrigerate the pie for at least 4 hours.

Notes

  • Strawberry Pie can be made up to 24 hours in advance.

Nutrition Information

Calories 356 (18%) Carbohydrates 63g (21%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 19mg (6%) Sodium 277mg (12%) Potassium 418mg (12%) Fiber 6g (24%) Sugar 38g (76%) Vitamin A 245IU (5%) Vitamin C 139.1mg (155%) Calcium 65mg (7%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 356

% Daily Value*

Calories 356 18%
Carbohydrates 63g 21%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 19mg 6%
Sodium 277mg 12%
Potassium 418mg 9%
Fiber 6g 24%
Sugar 38g 76%
Vitamin A 245IU 5%
Vitamin C 139.1mg 155%
Calcium 65mg 7%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.