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No-Bake Strawberry Shortcake Cake

No-Bake Strawberry Shortcake Cake combines layers of pound cake with fresh strawberries and whipped cream topped with macerated strawberries. It can be made ahead and is perfect for parties!

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 169 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 vanilla pound cake , cut into 3 layers lengthwise
  • 2 cups Whipped Cream
  • 1 pound strawberries ,hulled
  • 2 teaspoons sugar
  • powdered sugar , for garnish

Instructions

    Cup of Yum
  1. Quarter half of the strawberries and chop the other half into large chunks.
  2. Toss chunked strawberries with sugar and set aside.
  3. Place quartered strawberries in a criss cross fashion with the large end facing outwards and leaving enough room for whipped cream between each. Do this with the two bottom layers.
  4. Fill spaces with whipped cream. I find this easiest to do using whipped cream in a piping bag.
  5. Place middle layer on to of bottom layer. Do not press down, gravity will do its job.
  6. Top with top piece. You might need to trim the top flat because the strawberries will sit better this way.
  7. Slather a good portion of whipped cream on top.
  8. Wait until you are ready to serve, then spoon macerated strawberries on top and dust with powdered sugar.
  9. Slice and serve!
  10. If you've tried this recipe, come back and let us know how it was! 

Nutrition Information

Calories 169kcal (8%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 50mg (17%) Sodium 203mg (8%) Potassium 146mg (4%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 167IU (3%) Vitamin C 33mg (37%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 169

% Daily Value*

Calories 169kcal 8%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 50mg 17%
Sodium 203mg 8%
Potassium 146mg 3%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 167IU 3%
Vitamin C 33mg 37%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.