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No Bake Strawberry Tarts
These no bake strawberry tarts are the perfect way to end the summer. Cream cheese mixed with sugar and Cool Whip spread into a graham cracker crust and topped with sweet berries.
Prep Time
15 mins
Total Time
15 mins
Servings: 6 tarts
Calories: 272 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 (3-inch) mini graham cracker crusts
- 8 ounces cream cheese softened
- ¼ cup granulated sugar
- 8 ounces cool whip topping thawed
- 6 whole strawberries kept whole or sliced
Instructions
- Set out mini graham cracker crusts.
- In a large bowl of a stand mixer, beat the cream cheese and sugar until smooth and creamy, then add the cool whipped topping and beat until combined. The mixture will be thick.
- With a spatula, scoop a sixth of the filling and press it into one of the mini graham crusts. Repeat until all of the mini pies are filled.
- Top each filled tartlet with a strawberry and refrigerate till set, about 1 hour or overnight.
- Keep refrigerated until ready to eat.
Cup of Yum
Nutrition Information
Serving
1tart
Calories
272kcal
(14%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
44mg
(15%)
Sodium
152mg
(6%)
Potassium
312mg
(9%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
591IU
(12%)
Vitamin C
85mg
(94%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6tarts
Amount Per Serving
Calories 272
% Daily Value*
| Serving | 1tart | |
| Calories | 272kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 152mg | 6% |
| Potassium | 312mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 591IU | 12% |
| Vitamin C | 85mg | 94% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.