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No Bake Strawberry Twinkie Cake
4 ingredients and 10 minutes is all it takes to make this luscious Strawberry Twinkie Cake! A "shortcut" strawberry shortcake that's perfect for summer potlucks!
Prep Time
15 mins
Total Time
15 mins
Servings: 9
Calories: 393 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 9 Twinkies
- 8 oz whipped topping
- 1 Pound strawberries tops removed and sliced
- 1 box vanilla pudding prepared
Instructions
- Unwrap and arrange Twinkies to fill the bottom of an 8x8 baking dish.
- Spread prepared pudding on top of the Twinkies.
- Place half of the sliced strawberries on top of the pudding layer.
- Spread whipped topping over top and cover with remaining strawberries.
Cup of Yum
Notes
- Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
Calories
393kcal
(20%)
Carbohydrates
67g
(22%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.2g
Cholesterol
36mg
(12%)
Sodium
456mg
(19%)
Potassium
105mg
(3%)
Fiber
1g
(4%)
Sugar
49g
(98%)
Vitamin A
25IU
(1%)
Vitamin C
30mg
(33%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 67g | 22% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 36mg | 12% |
| Sodium | 456mg | 19% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 49g | 98% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 30mg | 33% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.