5 from 12 votes
No-Bake Twinkie Pumpkin Pie
The No-Bake Twinkie Pumpkin Pie layers halved Twinkies topped with a cream cheese and sugar mixture, followed by a pumpkin pudding mixture, and finished with whipped topping. The dessert is chilled to set and sprinkled with pumpkin pie spice before serving, combining creamy textures with pumpkin spice flavor without baking.
Prep Time
15 mins
Additional Time
3 hrs
Total Time
3 hrs 15 mins
Servings:
12
squares
Calories:
278 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 10 twinkies halved lengthwise
- 8 ounces cream cheese room temperature
- 1 cup granulated sugar
- 8 ounces whipped topping thawed
- 3.40 ounce instant vanilla pudding mix box
- 3.40 ounce instant pumpkin spice pudding mix box
- 15 ounce pumpkin puree canned
- 1/4 cup light brown sugar packed
- 3 teaspoons pumpkin pie spice divided
- 1 cup milk whole
Instructions
- Line the Twinkie halves in a 9×13 pan. Place the cut side up.
- In a medium mixing bowl, beat the cream cheese and sugar on medium speed until well incorporated.
- Beat in half of the whipped topping. Spread it evenly on top of the Twinkies. Be sure to spread it to all the edges and corners.
- In a separate mixing bowl, add in the 2 packages of pudding, pumpkin, brown sugar, 2 teaspoons of pumpkin pie spice and milk. If you can’t find the pumpkin spice pudding, use two boxes of vanilla. Mix until smooth. Spread evenly on the cream cheese layer. Be sure to take it to all of the edges and corners.
- Spread the remaining whipped topped evenly on top of the pumpkin pudding mixture.
- Place in the fridge to set for about 2 – 3 hours. I let mine sit overnight.
- Dust the remaining 1 teaspoon of pumpkin pie spice on top of the dessert just before serving it.
Cup of Yum
Notes
- Store the no-bake pie covered in the refrigerator for up to 5 days to maintain freshness.
- Wrap tightly with plastic wrap and aluminum foil to freeze for up to 2 months.
- The dessert can be served directly from frozen or thawed overnight in the fridge for best texture.
Nutrition Information
Calories
278kcal
(14%)
Carbohydrates
46g
(15%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
23mg
(8%)
Sodium
188mg
(8%)
Potassium
159mg
(3%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
5815IU
(116%)
Vitamin C
1.8mg
(2%)
Calcium
76mg
(8%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12 squares
Amount Per Serving
Calories 278
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 23mg | 8% |
| Sodium | 188mg | 8% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 5815IU | 116% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.