5 from 3 votes
No-bake Vegan Cake Pops
These no-bake vegan cake pops are easy to make with just 5 ingredients. They make for a great indulgent, yet healthy, dessert or snack. These are guaranteed to impress vegans and non-vegans alike. Gluten-free and oil-free, too.
Prep Time
10 mins
Chilling Time:
1 hr
Total Time
1 hr 10 mins
Servings:
12
cake pops
Calories:
179 kcal
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
- 1 cup Medjool dates pitted
- ⅔ cup pecans
- 1 cup ground almonds or almond flour
- 1 tbsp maple syrup
- 3.5 oz dark chocolate melted
Instructions
- Add the dates, pecans, ground almonds and maple syrup to a blender or food processor. Blend until the ingredients form a dough.
- Shape the mixture into evenly-sized balls and leave in the freezer for 30 minutes.
- Drizzle them in melted dark chocolate and leave in the freezer for another 30 minutes.
- Put on lollipop sticks to turn into cake pops.
Cup of Yum
Notes
- You can, of course, also eat these as bliss balls. They keep very well in the fridge for up to around 5 days and make a great snack.
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
1mg
(0%)
Sodium
2mg
(0%)
Potassium
171mg
(4%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
25IU
(1%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 cake pops
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 2mg | 0% |
| Potassium | 171mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.