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No-Bake Vegan Cheesecake with a Cranberry Raspberry Center

This vegan cheesecake recipe has a delicious cranberry raspberry center, and is perfect for the holiday season and beyond.

Prep Time
30 mins
Total Time
30 mins
Servings: 8 -10
Calories: 557 kcal
Course: Dessert
Cuisine: International

Ingredients

For the crust:
  • 1 1/2 cups crushed graham crackers
  • 1/2 cup vegan butter melted
  • 1/4 cup of brown sugar
For the cranberry/raspberry filling:
  • 2 large cups of frozen Organic Patience Fruit and Co. Cranberries
  • 1 cup of raspberries
  • 1/4 cup brown sugar
  • 1/3 cup orange juice fresh is preferred *
For the cheesecake:
  • 3 cups raw cashews
  • 1 1/2 cups water
  • 1 cup powdered sugar
  • 2 cups Vegan whipped cream
  • 1 tbsp. vanilla
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Instructions

    Cup of Yum
  1. Grease a 9-inch springform pan and set aside.
  2. To a large bowl, combine the graham crackers, melted vegan butter and brown sugar. Transfer the mixture to the pan and flatten till packed and tight.  Place in the fridge while you make the rest of the components.
  3. To a medium-sized pot, add the cranberries, raspberries, sugar and orange juice.  Cook on medium-low heat for around 15-20 minutes or until the berries have burst and the consistency it jam-like.
  4. To a high-speed blender, add the cashews and water.  Blend for 1 minute or until smooth and creamy. Transfer mixture to a large mixing bowl.  Mix in the icing sugar and vanilla till well combined.  Fold in the whipped cream.
  5. Once the cranberry filling is ready, set aside and cool.
  6. Remove the tin from the fridge and layer with the cranberry filling.  Use a spoon to flatten everything.
  7. Pour the cashew mixture over the cranberry filling and flatten.
  8. Chill in the freezer for at least 4 hours or overnight before enjoying.

Notes

  • If you are using sweetened orange juice, less just add a bit less brown sugar to the cranberry filling mixture.
  • You can soak the cashews in warm water for 30 minutes or in cold water for 4 hours or overnight.  This will help get that creamy, lush consistency.

Nutrition Information

Serving 10 Calories 557kcal (28%) Carbohydrates 74.8g (25%) Protein 9.2g (18%) Fat 32.6g (50%) Saturated Fat 7.9g (40%) Polyunsaturated Fat 17g Cholesterol 0.4mg (0%) Sodium 249mg (10%) Fiber 4g (16%) Sugar 52.8g (106%)

Nutrition Facts

Serving: 8-10

Amount Per Serving

Calories 557

% Daily Value*

Serving 10
Calories 557kcal 28%
Carbohydrates 74.8g 25%
Protein 9.2g 18%
Fat 32.6g 50%
Saturated Fat 7.9g 40%
Polyunsaturated Fat 17g 100%
Cholesterol 0.4mg 0%
Sodium 249mg 10%
Fiber 4g 16%
Sugar 52.8g 106%

* Percent Daily Values are based on a 2,000 calorie diet.