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No-Bake Vegan Oreo Cheesecake (No Cashews, No Tofu)
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No-Bake Vegan Oreo Cheesecake (No Cashews, No Tofu)

A no-bake, dairy-free Oreo cheesecake without cashews. A crunchy, chocolate base topped with a smooth cookies and cream filling.

Prep Time
30 mins
Additional Time
12 hrs
Total Time
12 hrs 30 mins
Servings: 12 slices
Calories: 380 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

For the base:
  • 400 g Oreo cookies 14oz
  • 100 g vegan margarine 1/3 cup + 1 tablespoon, melted
For the filling;
  • 400 g vegan cream cheese (14oz)
  • 100 g icing sugar (¾ cup)
  • ½ Teaspoon vanilla extract
  • 130 ml vegan cream ½ cup) I used Elmlea plant double cream, double cream
  • 100 g Oreo cookies roughly crushed
To top:
  • dairy-free chocolate melted
  • Oreo cookie mini size

Instructions

For the base:
For the filling:

Notes

  • I recommend Violife cream cheese or Sainsbury's vegan cream cheese for the best flavour and texture.
  • Keep stored in the fridge for up to 5 days.