5 from 24 votes
No Bake Vegan Snickerdoodle Bites
No Bake Vegan Snickerdoodle Bites mix almond butter, maple syrup, and flours into a soft dough coated in cinnamon and sugar. These vegan bites have a chewy texture with the classic cinnamon-sugar taste of snickerdoodles but without baking. Their small, rolled shape makes them convenient for snacking or dessert without heat or oven time.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
14
-16
Calories:
84 kcal
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
- 2 tbsp almond butter or use peanut butter(it has stronger flavor, smooth
- 3 tbsp maple syrup
- 3/4 cup almond flour
- 1/2 cup oat flour or 3 tbsp coconut flour to keep it grain free
- salt good pinch
- 1 tbsp cane sugar optional but great for texture, or coconut sugar
- 1/2 tsp cinnamon
For rolling --
- 1 tsp cinnamon
- 1 tbsp cane sugar or coconut sugar
Instructions
- Warm the maple syrup(in a saucepan or microwave) and add to a bowl. mix in the almond butter and maple syrup until well combined.
- Add in the rest of the ingredients mix with a spatula to turn everthing into a dough. It will take a minute to come together. If the mixture is too dry, add more maple syrup 1 tsp at a time
- In another small bowl, mix the cinnamon and sugar for coating.
- Take small balls out of the dough using a teaspoon and roll into a ball, then roll the ball in the cinnamon sugar mixture
- Repeat for all of the remaining dough. Store on the counter for upto 2 days or refrigerate for upto 2-3 weeks
Cup of Yum
Notes
- Store these bites refrigerated for up to 2-3 weeks, or freeze for up to a month to maintain freshness.
- Rolling in maple sugar or ground nuts instead of cane sugar can vary texture and reduce sugar content.
- Adding spices like ground ginger, cloves, allspice, and molasses creates a gingerbread version of these bites.
- Using room temperature nut butter eases mixing with maple syrup for a smoother dough.
- Incorporating chia or hemp seeds adds crunch and boosts protein content.
Nutrition Information
Serving
1ball
Calories
84kcal
(4%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14 -16
Amount Per Serving
Calories 84
% Daily Value*
| Serving | 1ball | |
| Calories | 84kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.