5 from 12 votes
No Bake Yule Log (Vegan-Friendly)
An easy, no-bake Yule log or Buche De Noel. It's perfect for Christmas baking and is suitable for vegans.
Prep Time
30 mins
Additional Time
5 hrs
Servings:
15
slices
Calories:
345 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
For the chocolate biscuit roll:
- 400 g digestive biscuits (Double check the ingredients to ensure they're vegan- most brands are.)
- 100 g sugar
- 30 g cocoa powder
- 160 ml water cold
- 70 g butter vegan, block
For the filling:
- 80 g butter vegan, block
- 200 g icing sugar
- 1 Tablespoon soy milk unsweetened
- 1 Teaspoon vanilla extract
For the chocolate ganache:
- 200 g vegan semi-sweet chocolate I used Tesco dark cooking chocolate, around 40-50% cocoa
- 80 ml soy milk unsweetened
Instructions
Biscuit roll:
Filling:
Assembly:
Chocolate ganache:
Notes
- Store covered in the fridge for up to 5 days.
- Biscuit roll recipe adapted from Home Cooking Adventure.
- For a sponge cake log, see my vegan Yule log recipe.