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No boil / Cold Ingredients Yogurt (Dahi) - Instant Pot
Instant Pot No Boil or Cold Ingredients Yogurt is a quick way to make yogurt using cold milk and cold starter yogurt. Spend less time making the yogurt and more time enjoying it!
Prep Time
2 mins
Cook Time
8 hrs
Total Time
8 hrs 2 mins
Servings: 8
Calories: 115 kcal
Course:
Side Dish , Breakfast
Cuisine:
American
Ingredients
- 52 ounce Fairlife Milk or Natrel or other Ultra-filtered Milk
- 2 tablespoon Fresh Yogurt with live cultures
Instructions
- Add milk and yogurt to Instant pot insert. Whisk together so the yogurt mixes evenly with the milk.
- Place the instant pot lid or a glass lid.
- Push the Yogurt button and use the +/- buttons and set time to 8 hours. Make sure the Yogurt setting says "Normal". If you prefer tart yogurt, you can increase the time.
- When yogurt cycle is completed and the instant pot beeps, cover with a lid and refrigerate or transfer to glass jars or container to refrigerate.
- Enjoy yogurt with your favorite flavor and toppings.
Cup of Yum
Notes
- Do not use raw or normal milk for this recipe. It does not set well and also it contains bacteria due to which it must first be heated.
- If you prefer, you can add sweetened condensed milk or vanilla when mixing the milk and yogurt starter.
Nutrition Information
Calories
115kcal
(6%)
Carbohydrates
9g
(3%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
81mg
(3%)
Potassium
250mg
(7%)
Sugar
9g
(18%)
Vitamin A
300IU
(6%)
Calcium
214mg
(21%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 115
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 81mg | 3% |
| Potassium | 250mg | 5% |
| Sugar | 9g | 18% |
| Vitamin A | 300IU | 6% |
| Calcium | 214mg | 21% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.