5.0 from 30 votes
No Churn Blueberry Mascarpone Ice Cream
A super easy mascarpone based no-churn ice cream recipe to keep you cool all summer long! And satisfy the sweet tooth :)
Prep Time
15 mins
Cook Time
15 mins
Resting Time
6 hrs
Total Time
6 hrs 25 mins
Servings: 8 people
Calories: 431 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Ice Cream Base
- 1 cup Mascarpone cheese, at room temp
- 1 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- pinch of salt
- 2 cups heavy cream, cold
For the Blueberry Jam
- 1 quart fresh blueberries, cleaned, dried and sliced in half
- ⅓ cup sugar
- 1 tablespoon lemon juice
- pinch of salt
Instructions
- Put a 9x3x5 loaf pan in the freezer.
- For the blueberry jam, combine all the ingredients in a sauce pan over medium high heat and cook, stirring often until the blueberries are soft and syrupy about 10 minutes
- Remove from the heat and let it cool. Place into the refrigerator to speed this up.
- To make the mascarpone Ice cream base, combine the mascarpone cheese, condensed milk, vanilla, and salt in a large bowl, stir to combine.
- Whip the heavy cream with a mixer on medium high speed until firm peaks form. Fold in mascarpone mixture with the whipped cream until well blended. Pour the mixture into the chilled pan and freeze, covered until it’s almost set about 2 hours
- Remove from the freezer and swirl in the cooled blueberry jam with a spoon. Return to the freezer until solid, about 4-5 hours
Cup of Yum
Notes
- This recipe is super straight forward - the only real tip or trick you need to know is that you adjust the fruit to your liking. If you're more of a strawberry fan, use that instead of blueberries. Prefer blackberries, please be my guest. Making this during cherry season... you get the idea!
Nutrition Information
Calories
431kcal
(22%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
35g
(54%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
95mg
(32%)
Sodium
33mg
(1%)
Potassium
151mg
(4%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
1333IU
(27%)
Vitamin C
13mg
(14%)
Calcium
86mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 431
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 35g | 54% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 95mg | 32% |
| Sodium | 33mg | 1% |
| Potassium | 151mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 1333IU | 27% |
| Vitamin C | 13mg | 14% |
| Calcium | 86mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.