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No Churn Brownie Batter Ice Cream
No ice cream maker needed for this delicious brownie batter cheesecake flavored ice cream!
Prep Time
30 mins
Freezing
8 hrs
Total Time
8 hrs 30 mins
Servings: 6 Servings
Calories: 868 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (18-ounce) box brownie mix, plus ingredients needed to make brownies
- 1 (8-ounce) block room temperature cream cheese
- 1 (14-ounce) can sweetened condensed milk
- 1 cup dry brownie mix
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- ½ cup miniature chocolate chips
- ¾ cup Hot Fudge Topping
Instructions
- Prepare the 1 (18-ounce) box brownie mix, according to the package directions and allow them to completely cool. Cube the brownies into small bite-sized pieces and then slightly roll the pieces to form a ball. Avoid edge pieces.
- Place 2 9x5-inch bread loaf pans in the freezer to chill. In a large bowl, whisk the 1 (8-ounce) block room temperature cream cheese with an electric mixer until smooth.
- whisk in the 1 (14-ounce) can sweetened condensed milk, 1 cup dry brownie mix, and 1 teaspoon vanilla extract.
- In another bowl, whisk the 2 cups heavy whipping cream with an electric mixer until stiff peaks form.
- Gently fold in the cream cheese mixture and then the prepared brownie bits. Stir in the ½ cup miniature chocolate chips and ¾ cup hot fudge topping.
- Pour the mixture into the chilled loaf pans. Cover tightly and freeze overnight or at least 8 hours until set.
Cup of Yum
Nutrition Information
Calories
868kcal
(43%)
Carbohydrates
104g
(35%)
Protein
12g
(24%)
Fat
46g
(71%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
0.03g
Cholesterol
115mg
(38%)
Sodium
363mg
(15%)
Potassium
430mg
(12%)
Fiber
1g
(4%)
Sugar
81g
(162%)
Vitamin A
1379IU
(28%)
Vitamin C
2mg
(2%)
Calcium
276mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 868
% Daily Value*
| Calories | 868kcal | 43% |
| Carbohydrates | 104g | 35% |
| Protein | 12g | 24% |
| Fat | 46g | 71% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 115mg | 38% |
| Sodium | 363mg | 15% |
| Potassium | 430mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 81g | 162% |
| Vitamin A | 1379IU | 28% |
| Vitamin C | 2mg | 2% |
| Calcium | 276mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.